Glidden point oysters
Panko dipped and deep-fried to perfection served with smoked paprika aioli
Crispy fried chicken wings glazed with blueberry bbq, maple bbq, or hot sauce, with a side of bleu cheese
Maple glazed day boat scallops wrapped with applewood smoked bacon with a balsamic drizzle
Served with a grilled baguette and savory cream broth
Freshly harvested local steamed clams served with drawn butter
Crisp jumbo cakes lightly breaded and pan-fried served with a lemon-cured aioli sauce
Flavorful poached shrimp served chilled with cocktail sauce
Maine lobster served on three botter toasted sliders, served with fries
Always a maine favorite
Smooth and creamy with pieces of lobster throughout
A classic, thick and hearty maine chowder
Crisp romaine with shaved parmesan cheese and croutons
Crisp lettuce with cucumber, tomatoes, red onion, and croutons. Choice of ranch, bleu cheese, balsamic vinaigrette, or honey mustard dressing
Petite tenderloin of beef topped with demi- glaze and served with garlic mashed potato and vegetable of the day
Succulent whole steamed maine lobster with steamers, corn on the cob, and a slice of blueberry pie
Mussels, shrimp, scallops, salmon, and haddock in fennel, white wine tomato broth served with toasted bread
Smothered in a savory beer and teriyaki sauce, served with garlic mashed potato and vegetable of the day
Grilled and topped with basil aioli served with your choice of potato and our vegetable of the day
Filled with maine lobster and served over cream sauce with lobster throughout
Baked succulently and simply over a bed of rich, creamy onions and peas, served with camp potatoes and vegetable of the day
A full quarter-pound of maine lobster meat lightly dressed on a butter toasted roll topped with a sprinkle of secret herbs served with coleslaw and sea salt and vinegar chips
A full half-pound of maine lobster meat lightly dressed on a butter toasted roll topped with a sprinkle of secret herbs served with coleslaw and chips
Grilled sourdough with melted cheddar, maine lobster lightly dressed with a sprinkle of secret herbs, and tomato slices, served with fries
Lightly battered and fried (choose one)served with fries
Scallops, haddock, and clams lightly battered and fried served with fries
(Haddock, scallops, shrimp and clams)
With cheese and croutons
(5 shrimp)
A full quarter pound of maine lobster meat lightly dressed on a butter toasted roll topped with a sprinkle of secret herbs served with coleslaw and sea salt and vinegar chips
Grilled sourdough with maine lobster lightly dressed with secret herb sauce, fresh tomato slices, topped with melted cheddar, and served with fries
Maine lobster, applewood smoked bacon, tomato slices and crisp romaine drizzled with our secret herb dressing on a toasted bulky roll, served with fries
6oz of fresh haddock, battered and fried to perfection, served with choice of fries or coleslaw
Grilled maine beef topped with lettuce and tomato, served with fries
Romaine, parmesan, and dressing in a flour tortilla with fries
The menu at Ogunquit Beach Lobster House presents a classic coastal New England lineup that leans heavily into fresh seafood and hearty comfort dishes, making it feel both indulgent and familiar from a reviewer’s perspective. The starters set the tone with highlights like Oysters On The Half Shell, Fried Oysters, Chicken Wings Your Way, Bacon-Wrapped Scallops, and Steamed Mussels, offering a strong mix of raw-bar freshness and fried seaside indulgence. Soups and salads continue the coastal theme with rich options such as Creamy Clam Chowder, Lobster Bisque, Seafood Chowder, alongside lighter choices like Caesar Salad and Garden Salad, while the additional soups section reinforces tradition with Clam Chowder, Lobster Stew, and Baked Onion Soup. Main entrées feel more upscale, featuring dishes like Filet Mignon, Maine Shore Dinner, Seafood Cioppino, Grilled Steak Tips, and Grilled Salmon, balancing land and sea in a straightforward, satisfying way. The platters and sandwiches are clearly a highlight for lobster lovers, with standout items including Lobster Roll, The Colossal Lobster Roll, Lobster Grilled Cheese, Fried Seafood Plate, Fisherman's Platter, Lobster BLT, Haddock Sandwich, and a classic Maine Burger, all emphasizing generous portions and coastal comfort. Appetizers like Fried Zucchini Sticks, Fried Mushrooms, Fried Pickles, Fried Calamari, and Coconut Shrimp add familiar bar-style variety, while desserts such as Gourmet Carrot Cake, Strawberry Shortcake, Italian Lemon Cream Cake, Chocolate Mousse Pie, and Grapenut Custard round out the experience with a nostalgic finish. Overall, the menu reads as a seafood-forward celebration of Maine’s coastal identity, with lobster taking center stage across multiple formats and preparations.